[Editor's Note: If you're not familiar with glycemic index, it is a way to measure how quickly your body processes the food. A generalization is that bad-for-you-yet-tasty foods (sweets, breads, pastas, etc) have a high GI, and less tasty stuff (whole grains, veggies, not-sweet fruits) are lower. In any case, if your recipe is low carb, it's probably already low GI.]
Anyway, I would really appreciate your advice. Keep in mind that I live in Ecuador, so I don't have access to a lot of convenience/processed foods. Oh, and I bought a used juicer today, so if you have good veggie juice recipes, I'd love those, too.
Thanks in advance, kids!!
Leslie
ReplyDeleteI will be sending some recipes for you as soon as i am not babysitting.
I would love to help out and i love recipes and I love to cook. Tracy has high blood pressure so the angry spirits are high in this house too. He just hates eating anything green. One thing i have figured out-i can shake parsley into anything cuz it has no taste... just a little tip to start with
love ya
marianna
This is the website I'm going to be using now that I have Nonalcoholic Fatty Liver Disease. I haven't tried any of these, as I'm not home to do so...long story, but a lot of them sound tasty. Hope this helps.
ReplyDelete~mel (Eve)
http://www.lowfatlifestyle.com/entrees/entreeindex.htm
ReplyDeleteSorry, might help if I actually list the website.