Friday, May 11, 2012

New Inspired Article

Hey again!  Just a note to let you know that my latest Inspired By Family magazine article is live now.  It's about my mom.  You can click on the link to the right to read it.

How To Make Cheese Hamburg

Tonight I was reading through some essays my students wrote for me.  Their assignment was to practice with a process essay by writing a recipe.  Since the majority of my class are guys who were raised in places where men don't cook, I clarified that the recipe doesn't have to be complex.  My example recipe was a PB&J.

In honor of the season of burgers being upon us, and because I found it so delightful, I now present to you, "How to make cheese hamburg", unedited except for the sake of clarification.

It easy to make hamburg
1. go to supermarket.  go to meat-selection
find the best beef burgers and cheese
don't forget burger bread

2. In the kitchen, turn on the ovan at 300 degrees to preheat
put the beef burger into ovan.
bake the beef for 20 minutes.  then flip it.  and
bake them for 20 minutes.

3. Take the beef out.  open the hamburg bread.
Then, put some lettuce and a pices of tomato lettuce
and onions (optional)
After that, put some mayonnaise and some tichup

So you finish your hamburg and enjoy it.  if you
went, you can eater it with juice.


Happy grilling, everyone!